Description
About this product
Flower Brand Sambal Udang is a spicy sambal made with shrimp. Udang is the Indonesian word for shrimp, and the sambal is also popular in Surinamese cuisine. Flower Brand makes its sambals from fresh chili peppers, with a minimum of necessary additives and without artificial flavour enhancers such as E621.
Usage and preparation
Use the sambal to give dishes a spicy flavour, for example with rice, noodles or in stir-fries.
Ingredients
Allergens
- Contains
- Gluten, Crustaceans
Nutritional values
| Nutritional value | per 100 g |
| Energy | 767 kJ |
| Fat | 5.3 g |
| of which saturates | 0.7 g |
| Carbohydrate | 31.1 g |
| of which sugars | 25.9 g |
| Protein | 2.8 g |
| Salt | 6.8 g |
