Flying Goose chevron_right
Flying Goose Sriracha Chilli Sauce Extra Spicy, 455ml

Flying Goose Sriracha Chilli Sauce Extra Spicy

5, 95
Skip to product information
Flying Goose Sriracha Chilli Sauce Extra Spicy, 455ml
  • Flying Goose Sriracha Chilli Sauce Extra Spicy, 455ml
5, 95
455ml
Flying Goose Sriracha Chilli Sauce Extra Spicy

Flying Goose Sriracha Chilli Sauce Extra Spicy

5, 95
455ml
check In stock
close Out of stock
Ordered before 1:00 PM, shipped today

Very hot Thai sriracha sauce made with 70% chilli peppers, good as a dip or in soup.
Description

About this product

Flying Goose Sriracha Chilli Sauce Extra Spicy is a very hot sriracha sauce from Thailand. The sauce is made with 70% chilli peppers.

Also see our other Sriracha products.

Usage and preparation

Use the sauce as a dip or in soup. Also suitable with noodles, rice dishes and stir-fries.
Ingredients

Chilli (70%), sugar, garlic, salt, water, acidity regulators E260, E330, flavour enhancer E621, stabiliser E415, preservative E202
Nutritional values
Nutritional value per 100 g
Energy 127 kcal
Fat 1 g
of which saturates 0 g
Carbohydrate 27 g
of which sugars 0 g
Fibre 0 g
Protein 3 g
Salt 0 g

Other types

Others also bought

Every Lao Gan Ma, explained

From humble Chinese origins to a global taste sensation.

What is Vietnamese coffee?

The ultimate guide to Vietnamese coffee.

Every Lao Gan Ma, explained

From humble Chinese origins to a global taste sensation.
arrow_back
arrow_forward
What are we eating today?
Donkere pan adobong manok met kippenpoten in sojasaus-azijnsaus, knoflook en laurier, met witte rijst.

Filipino cooking 101: how to cook Filipino food at home

mode_heat
Houten plank met grof gehakte lechon kawali, krokant zwoerd en een kommetje Mang Tomas.

Toyo, suka and patis: Filipino sauces and sawsawan explained

mode_heat
Potjes en schaaltjes tafelzuur, piccalilly, mango- en aardappelchutney, atjar en gele pepersaus met Madame Jeanette.

Pickle, chutney and pepper sauce: what’s on a Surinamese table?

mode_heat
Bord moksi meti met tjauw sieuw, sieuw joek en kip op rijst, naast tjauw min en kiem tjiem kip met shiitake.

Chinese-Surinamese cooking: moksi meti, tjauw min, Ve-Tsin and dried goods

mode_heat
Surinaamse tafel van bovenaf met pom, roti met kip, bami, saoto, dawet, tafelzuur, pepersaus en Madame Jeanette-pepers.

Surinamese cuisine 101: how to cook Surinamese food at home

mode_heat
Javaans-Surinaamse maaltijd met saoto, nasi met ei, petjel met pindasaus, ketjap, trassi en een glas dawet.

Javanese-Surinamese cuisine: ketjap, se-oen, bami, saoto and dawet

mode_heat
Stapel Surinaamse roti naast een kom dahl, kip masala met kousenband, masalapoeder, bara en phulauri.

Roti, masala and dahl: Hindustani-Surinamese cuisine

mode_heat
Pan met Indiase kipcurry in oranjerode saus, een lepel currypasta op de rand en potjes pasta en garam masala ernaast.

Indian curries from jars and packets: curry paste, mixes and ready-made meals

mode_heat
Open stalen masala dabba met kurkuma, chilipoeder, komijnzaad, korianderzaad, mosterdzaad en kardemom, naast een pannetje met ghee en komijnzaad.

Indian spices 101: whole or ground, tadka and garam masala

mode_heat
Stapel knapperige papad met kommetjes mango pickle, limoen-pickle, mango chutney, tamarinde-dadelchutney, muntchutney en raita.

Pickles, chutney and papad: frying achar, mango chutney and papad

mode_heat
arrow_back
arrow_forward
Customer reviews

9,0

star star star star star_half
4 reviews
  • 5 stars: 2 (50%)
  • 4 stars: 2 (50%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
A
Andre

Lekkere spicy sauce. Ik ben madame Jeanette en Ghost pepper gewend dus de scherpte valt mij mee maar is prima spul. Lekker bij kip op in de soep

A
Andre

Lekkere spicy sauce. Ik ben madame Jeanette en Ghost pepper gewend dus de scherpte valt mij mee maar is prima spul. Lekker bij kip op in de soep

M
M

No description was given

O
Omar

Koper heeft geen omschrijving achtergelaten.

add Write a review