Description
About this product
Gerookte Bokking Filets are fillets of smoked and salted herring from Suriname. Bokking (smoked herring) can be prepared in many ways.
Usage and preparation
Serve the bokking with rice or on a Surinamese bread roll (puntje).
Ingredients
Allergens
- Contains
- Fish
Nutritional values
| Nutritional value | per 100 g |
| Energy | 202 kJ |
| Fat | 14 g |
| Carbohydrate | 0 g |
| Protein | 19 g |
