Description
About this product
Golden Lily Dried Black Fungus is a dried black mushroom from China. It is also known as cloud ear or wood ear. It grows on trees in mountainous areas and is grey-brown in colour. It is widely used in Asian cooking, especially Chinese cuisine.
Usage and preparation
Rinse the mushrooms well before use. Soak them in warm water for 20-30 minutes, until soft and flexible. Add the rehydrated mushrooms to stir-fries, soups, stews or salads.
Storage
Store in a cool, dry place, out of direct sunlight. Keep the package closed.
Ingredients
Allergens
- Contains
- Sulphur dioxide and sulphites
Nutritional values
| Nutritional value | per 100 g |
| Energy | 715.5 kJ / 170 kcal |
| Fat | 0.7 g |
| of which saturates | 0 g |
| Carbohydrate | 79.4 g |
| of which sugars | 0 g |
| Protein | 4.69 g |
| Salt | 0.1 g |
