Description
About this product
Golden Lily Premium Sushi Rice is a short, round-grain rice selected for sushi and other Japanese rice dishes. Once cooked, the rice is soft and slightly sticky. The grains hold together well and are easy to shape without turning mushy. It has a neutral, slightly sweet taste, so it goes well with sushi vinegar, fish, vegetables and other toppings.
Usage and preparation
Use the rice for:
- sushi and maki
- onigiri
- donburi (Japanese rice bowls)
- everyday Japanese and Asian meals
Rinse the rice well beforehand. Use a rice cooker or an accurate cooking ratio for the best result.
