Description
About this product
Goya Masarepa White is pre-cooked white corn meal. It is used to make arepas, empanadas and tamales, dishes from countries including Colombia and Venezuela.
Usage and preparation
How to make the corn meal dough:
- Pour 2½ cups of lukewarm water into a bowl and add 1 teaspoon of salt.
- Slowly add 2 cups of Goya White corn meal.
- Knead until the dough is smooth.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1558 kJ |
| Fat | 1.5 g |
| of which saturates | 0.33 g |
| Carbohydrate | 79.4 g |
| of which sugars | 0.94 g |
| Protein | 7.8 g |
| Salt | 2.28 g |
