Description
About this product
Hakubaku Organic Udon Noodles are thick, white udon noodles from Japan. They are organic and made from wheat and salt.
Usage and preparation
Udon noodles are often used in light soups. You can also use them in stir-fry dishes.
Ingredients
Allergens
- Contains
- Gluten
Nutritional values
| Nutritional value | per 90 g |
| Energy | 1282 kJ |
| Fat | 1.1 g |
| of which saturates | 0 g |
| Carbohydrate | 64.7 g |
| of which sugars | 0 g |
| Fibre | 2.4 g |
| Protein | 7.2 g |
| Salt | 1.8 g |
Features
-
Biologisch
