chevron_left Back
Home
chevron_right
Condiments & Seasonings
chevron_right
Herdez Salsa Guacamole Picante

Herdez chevron_right

Herdez Salsa Guacamole Picante, 240g

Herdez Salsa Guacamole Picante

4, 05

Not in stock

Herdez Salsa Guacamole Picante, 240g

4, 05

240g

Herdez Salsa Guacamole Picante

Herdez Salsa Guacamole Picante

4, 05

240g

check In stock

close Out of stock

Spicy guacamole salsa with avocado and green chili peppers, for use as a dip or topping.

About this product

Herdez Salsa Guacamole Picante is a salsa from Mexico that combines the creamy taste of guacamole with spicy chili peppers. The result is a lively, spiced sauce.

Usage and preparation

Use the salsa as a dip for tortilla chips or as a topping for tacos, burritos, quesadillas and other Mexican dishes. Also good as an addition to salads and sandwiches.

Water, tomatillos, soybean oil, green chili peppers, avocados, onions, cilantro, natural and artificial flavors, contains 2% or less of dehydrated onion, iodized salt (contains potassium iodate), lime juice concentrate, xanthan gum, dehydrated cilantro, garlic powder, ascorbic acid (to help protect flavor), citric acid (acidulant), sodium erythorbate, yellow 5, yellow 6, blue 1

Nutritional value	per 100 g
Energy	168 kcal
Fat	16 g
of which saturates	2.3 g
Carbohydrate	2 g
of which sugars	0.7 g
Protein	0 g
Salt	0.813 g

Other types

Others also bought

Every Lao Gan Ma, explained

From humble Chinese origins to a global taste sensation.

What is Vietnamese coffee?

The ultimate guide to Vietnamese coffee.

Every Lao Gan Ma, explained

From humble Chinese origins to a global taste sensation.

What are we eating today?

Donkere pan adobong manok met kippenpoten in sojasaus-azijnsaus, knoflook en laurier, met witte rijst.

Filipino cooking 101: how to cook Filipino food at home

mode_heat

Houten plank met grof gehakte lechon kawali, krokant zwoerd en een kommetje Mang Tomas.

Toyo, suka and patis: Filipino sauces and sawsawan explained

mode_heat

Potjes en schaaltjes tafelzuur, piccalilly, mango- en aardappelchutney, atjar en gele pepersaus met Madame Jeanette.

Pickle, chutney and pepper sauce: what’s on a Surinamese table?

mode_heat

Bord moksi meti met tjauw sieuw, sieuw joek en kip op rijst, naast tjauw min en kiem tjiem kip met shiitake.

Chinese-Surinamese cooking: moksi meti, tjauw min, Ve-Tsin and dried goods

mode_heat

Surinaamse tafel van bovenaf met pom, roti met kip, bami, saoto, dawet, tafelzuur, pepersaus en Madame Jeanette-pepers.

Surinamese cuisine 101: how to cook Surinamese food at home

mode_heat

Javaans-Surinaamse maaltijd met saoto, nasi met ei, petjel met pindasaus, ketjap, trassi en een glas dawet.

Javanese-Surinamese cuisine: ketjap, se-oen, bami, saoto and dawet

mode_heat

Stapel Surinaamse roti naast een kom dahl, kip masala met kousenband, masalapoeder, bara en phulauri.

Roti, masala and dahl: Hindustani-Surinamese cuisine

mode_heat

Pan met Indiase kipcurry in oranjerode saus, een lepel currypasta op de rand en potjes pasta en garam masala ernaast.

Indian curries from jars and packets: curry paste, mixes and ready-made meals

mode_heat

Open stalen masala dabba met kurkuma, chilipoeder, komijnzaad, korianderzaad, mosterdzaad en kardemom, naast een pannetje met ghee en komijnzaad.

Indian spices 101: whole or ground, tadka and garam masala

mode_heat

Stapel knapperige papad met kommetjes mango pickle, limoen-pickle, mango chutney, tamarinde-dadelchutney, muntchutney en raita.

Pickles, chutney and papad: frying achar, mango chutney and papad

mode_heat