Description
About this product
Wel Pac Hijiki Seaweed consists of dried seaweed pieces. Hijiki is a wild seaweed that grows along the coasts of Japan, China and Korea. It has a mildly sweet taste and a texture similar to mushrooms.
Usage and preparation
Use the seaweed pieces in soups or stir-fries. Soak the dried seaweed for 30 minutes before adding it to a dish.
Storage
Store in a cool, dry place away from direct sunlight. After opening, keep the remaining contents in an airtight container and consume soon.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 919 kJ / 220 kcal |
| Fat | 1.7 g |
| of which saturates | 0.6 g |
| Carbohydrate | 27 g |
| of which sugars | 0.5 g |
| Fibre | 0 g |
| Protein | 11 g |
| Salt | 4.9 g |
