Description
About this product
Hikari Craft Miso Nama Koji is a Japanese miso from Japan, fermented with nama koji (live koji culture). This miso is unpasteurised and contains active enzymes. This gives it a rich umami flavour and a subtle sweetness from the rice koji.
Usage and preparation
Use the miso as a base for miso soup. You can also use it to add depth to sauces, dressings, marinades and stews. It goes well with aubergine, tofu and fish.
