Description
About this product
Hikari Mutenka Koji Miso Natural is a Japanese miso: a fermented soybean paste. Thanks to its long fermentation, miso has a complex umami flavour that is valued in Japanese cooking. This variety goes well with soups.
Usage and preparation
Use miso outside Japanese cooking too, for example in dressings, chicken broth or mayonnaise.
- Cooking tip: add 1 tablespoon of miso to 240 ml of water or dashi broth.
Storage
Store in a cool, dry place, away from direct sunlight.
Ingredients
Allergens
- Contains
- Soya
Nutritional values
| Nutritional value | per 100 g |
| Energy | 854 kJ |
| Fat | 5.9 g |
| of which saturates | 0.9 g |
| Carbohydrate | 23 g |
| of which sugars | 13.6 g |
| Fibre | 0 g |
| Protein | 10 g |
| Salt | 11.6 g |
