Description
About this product
Hikari Organic Mild Sodium Miso is an organic miso from Japan: a fermented paste made from soybeans. Thanks to the long fermentation, miso has a complex umami flavour that is widely used in Japanese cooking. This variety has a milder taste and contains less sodium.
Usage and preparation
Use miso beyond Japanese cuisine too, for example in dressings, chicken broth or mayonnaise.
Storage
Refrigerate after opening.
Ingredients
Allergens
- Contains
- Soya
Nutritional values
| Nutritional value | per 100 g |
| Energy | 825 kJ / 197 kcal |
| Fat | 6.2 g |
| of which saturates | 0.9 g |
| Carbohydrate | 20.1 g |
| of which sugars | 13.4 g |
| Fibre | 0 g |
| Protein | 11.1 g |
| Salt | 9.5 g |
Features
-
Biologisch
