Description
About this product
Hon Kuzu from Daikaku Sohonpo is kuzu starch from Japan. It is made from the roots of a plant and has a very soft, smooth texture and a neutral taste.
Daikaku Sohonpo is located on Mount Koya, a mountain range in the east of Osaka, known for its more than one hundred Buddhist temples. Since 1988 the company has made sesame tofu (goma dofu) from local ingredients and water from the foot of the mountain. Sesame tofu is made from sesame seeds and kuzu instead of soy and is a traditional food of Mount Koya.
Usage and preparation
Thanks to its texture, kuzu is suitable for thickening sauces and soups and making them smooth. You can also use it for fruit paste or sprinkle it over vegetables.
Storage
Store away from heat and light.
