Description
About this product
Honzukuri Shishu Aka Miso is a naturally fermented paste made from soybeans and salt, from Japan. The darker the miso, the longer it has matured and the fuller the flavour.
Usage and preparation
Use the miso to add flavour to soup. It works much like a stock in soup.
Ingredients
Allergens
- Contains
- Soya
Nutritional values
| Nutritional value | per 100 g |
| Energy | 787 kJ |
| Fat | 5.7 g |
| of which saturates | 0 g |
| Carbohydrate | 23.1 g |
| of which sugars | 0 g |
| Protein | 11 g |
| Salt | 12.5 g |
