Description
About this product
Indian Curry Leaves, known in Hindi as "kadi patta", have a citrusy, aromatic and slightly bitter flavour that is hard to compare with other herbs. Curry leaves are not the same as curry powder, which is commonly used in Western kitchens. This product comes from India.
Usage and preparation
Curry leaves are widely used as a flavouring in South Indian cooking. Add them to curries, soups, stews, chutneys and rice dishes.
