Description
About this product
Indonesia Boemboe Opor is a spice paste for opor, an Indo-Dutch dish in which meat is cooked in coconut milk with spices such as lemongrass, galangal and palm sugar.
Usage and preparation
Use the boemboe to prepare opor, for example with meat and coconut milk.
Ingredients
Allergens
- Contains
- Gluten, Crustaceans, Nuts
Nutritional values
| Nutritional value | per 100 ml |
| Energy | 833 kJ |
| Fat | 15.5 g |
| of which saturates | 7.9 g |
| Carbohydrate | 12.1 g |
| of which sugars | 10.6 g |
| Fibre | 1.8 g |
| Protein | 3 g |
| Salt | 1.209 g |
