Description
About this product
Intertropico Pasta de Aji Amarillo is a paste made from yellow chili pepper. Yellow chili pepper is the chili most widely used in Peruvian cuisine. Dishes made with it get flavour and colour, and the paste forms the base of many dishes.
Usage and preparation
Use the paste as a seasoning sauce: you can cook meat or fish in it. It is also nice served over rice.
Storage
Store in a cool, dry place. Refrigerate after opening.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 155 kJ / 37 kcal |
| Fat | 0.7 g |
| Carbohydrate | 8.4 g |
| Fibre | 2.2 g |
| Protein | 0.9 g |
| Salt | 4.8 g |
