Description
About this product
Japanese Matcha Fuji Pouch is a finely ground green tea powder from Japan, packed in a resealable pouch with a colourful pattern of Mount Fuji illustrations. Matcha has been used in Japanese tea culture for centuries, especially in tea ceremonies. With matcha you consume the whole leaf, unlike regular tea.
Usage and preparation
Use the matcha for matcha tea or as an ingredient in lattes, smoothies and baking. About 2 g is usually enough for one cup of matcha or one matcha latte.
- Put 2 g of matcha in a bowl or cup.
- Add 60–80 ml of hot water, about 70–80 °C.
- Whisk with a bamboo whisk (chasen) or a whisk until the tea is smooth and frothy.
- For a matcha latte: first dissolve the matcha in a little hot water, then top up with warm (plant-based) milk.
