Description
About this product
Kawata Seimen Sanuki Udon are dried udon noodles from Japan.
Usage and preparation
- Bring a pot with plenty of water to the boil.
- Add the udon noodles and cook them for 10 minutes until done.
- Drain and rinse the noodles with cold water.
You can serve the noodles cold or warm in a soup.
Storage
Store in a cool, dry and dark place.
Ingredients
Allergens
- Contains
- Gluten
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1384 kJ / 326 kcal |
| Fat | 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrate | 71 g |
| of which sugars | 2.6 g |
| Fibre | 0 g |
| Protein | 9.3 g |
| Salt | 5 g |
