Description
About this product
Ketjap Medja Kaki Tiga is a sweet ketjap made from naturally fermented and brewed soy sauce, sweetened with sugar syrup. It gives dishes an attractive colour and a rich flavour.
Usage and preparation
Use the ketjap to add colour and flavour to dishes, for example in stir-fries, marinades or with rice and noodles.
Storage
After opening, store in a cool, dry and dark place.
Ingredients
Allergens
- Contains
- Soya, Gluten
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1009 kJ / 237 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 56.8 g |
| of which sugars | 54.6 g |
| Protein | 2.4 g |
| Salt | 4.9 g |
Features
-
Glutenvrij
-
GMO-free
