Description
About this product
Kewpie Japanese Mayonnaise is a creamy Japanese mayonnaise with a rich umami flavour and a slightly tangy note. It is made with egg yolks only, instead of whole eggs. The mayonnaise is produced in Thailand.
Usage and preparation
Use the mayonnaise to complement sushi roll fillings, as a dip, or as a seasoning for fish and seafood. It also works well as a sandwich spread or in salads.
Storage
Store in the refrigerator after opening and consume soon.
Ingredients
Allergens
- Contains
- Soya, Eggs, Mustard
Nutritional values
| Nutritional value | per 100 ml |
| Energy | 2826 kJ / 686 kcal |
| Fat | 76 g |
| of which saturates | 9.3 g |
| Carbohydrate | 0.6 g |
| of which sugars | 0.6 g |
| Fibre | 0 g |
| Protein | 0.5 g |
| Salt | 1.7 g |
