Khao Shong chevron_right
Khao Shong Wasabi Peanuts 140g

Khao Shong Wasabi Peanuts

3, 50
Skip to product information
New
Khao Shong Wasabi Peanuts 140g
  • New
    Khao Shong Wasabi Peanuts 140g
3, 50
140g
Khao Shong Wasabi Peanuts

Khao Shong Wasabi Peanuts

3, 50
140g
check In stock
close Out of stock
Ordered before 1:00 PM, shipped today

Roasted peanuts with wasabi flavour, fresh and spicy. Ready to eat as a snack.
Description

About this product

Khao Shong Wasabi Peanuts are roasted peanuts with a wasabi flavour. They have a crunchy coating and a fresh, spicy taste. The product is linked to the cuisines of Japan and Thailand.

Usage

Ready to eat as a snack.
Ingredients

Peanuts 70%, Wheat flour, Glutinous rice flour 6.6%, Sugar 8.2%, Soy sauce 1.5%, Wasabi 1%, Palm oil 0.5%.
Allergens
Contains
Gluten, Soya, Peanuts
Nutritional values
Nutritional value per 100 g
Energy 2317 kJ
Fat 38 g
of which saturates 7 g
Carbohydrate 26 g
of which sugars 7.6 g
Protein 24 g
Salt 1.1 g

Other types

Others also bought

Every Lao Gan Ma, explained

From humble Chinese origins to a global taste sensation.

What is Vietnamese coffee?

The ultimate guide to Vietnamese coffee.

Every Lao Gan Ma, explained

From humble Chinese origins to a global taste sensation.
arrow_back
arrow_forward
What are we eating today?
Donkere pan adobong manok met kippenpoten in sojasaus-azijnsaus, knoflook en laurier, met witte rijst.

Filipino cooking 101: how to cook Filipino food at home

mode_heat
Houten plank met grof gehakte lechon kawali, krokant zwoerd en een kommetje Mang Tomas.

Toyo, suka and patis: Filipino sauces and sawsawan explained

mode_heat
Potjes en schaaltjes tafelzuur, piccalilly, mango- en aardappelchutney, atjar en gele pepersaus met Madame Jeanette.

Pickle, chutney and pepper sauce: what’s on a Surinamese table?

mode_heat
Bord moksi meti met tjauw sieuw, sieuw joek en kip op rijst, naast tjauw min en kiem tjiem kip met shiitake.

Chinese-Surinamese cooking: moksi meti, tjauw min, Ve-Tsin and dried goods

mode_heat
Surinaamse tafel van bovenaf met pom, roti met kip, bami, saoto, dawet, tafelzuur, pepersaus en Madame Jeanette-pepers.

Surinamese cuisine 101: how to cook Surinamese food at home

mode_heat
Javaans-Surinaamse maaltijd met saoto, nasi met ei, petjel met pindasaus, ketjap, trassi en een glas dawet.

Javanese-Surinamese cuisine: ketjap, se-oen, bami, saoto and dawet

mode_heat
Stapel Surinaamse roti naast een kom dahl, kip masala met kousenband, masalapoeder, bara en phulauri.

Roti, masala and dahl: Hindustani-Surinamese cuisine

mode_heat
Pan met Indiase kipcurry in oranjerode saus, een lepel currypasta op de rand en potjes pasta en garam masala ernaast.

Indian curries from jars and packets: curry paste, mixes and ready-made meals

mode_heat
Open stalen masala dabba met kurkuma, chilipoeder, komijnzaad, korianderzaad, mosterdzaad en kardemom, naast een pannetje met ghee en komijnzaad.

Indian spices 101: whole or ground, tadka and garam masala

mode_heat
Stapel knapperige papad met kommetjes mango pickle, limoen-pickle, mango chutney, tamarinde-dadelchutney, muntchutney en raita.

Pickles, chutney and papad: frying achar, mango chutney and papad

mode_heat
arrow_back
arrow_forward
Customer reviews

0

star star star star star
0 reviews
add Write a review