Description
About this product
Kikkoman Ramen Soup Base Shoyu is a soy sauce based soup base for Japanese ramen. With this base you can quickly make a ramen soup with a shoyu flavour. The product comes from Japan.
Usage and preparation
- Dilute 2 tablespoons of Kikkoman Ramen Soup Base Shoyu with 270 ml of boiling water in a bowl and mix well.
- Add cooked ramen noodles.
- Garnish with meat or vegetables of your choice.
Ingredients
Allergens
- Contains
- Soya, Gluten
Nutritional values
| Nutritional value | per 100 g |
| Energy | 57 kJ / 14 kcal |
| Fat | 0.6 g |
| of which saturates | 0 g |
| Carbohydrate | 0.8 g |
| of which sugars | 0.6 g |
| Fibre | 0 g |
| Protein | 0.7 g |
| Salt | 2.2 g |