Description
About this product
Kikkoman Tamari Soy Sauce is a gluten-free soy sauce from Japan. It is made from soybeans.
Usage and preparation
Use the soy sauce to marinate, season and add flavour to dishes. It also works as a dipping sauce for sushi and as a seasoning in stir-fries.
Ingredients
Allergens
- Contains
- Soya
Nutritional values
| Nutritional value | per 15 ml |
| Energy | 19 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 2 g |
| of which sugars | 1 g |
| Fibre | 0 g |
| Protein | 2 g |
| Salt | 0.001 g |
Features
-
Glutenvrij
