Description
About this product
Kikkoman Tokusen Marudaizu Shoyu is a Japanese soy sauce made with whole soybeans (marudaizu). It is naturally fermented and has a rich umami flavour with a subtle sweetness.
Usage and preparation
Use the soy sauce with sushi and sashimi, in soups and in marinades. It also works well to season rice and stir-fried dishes.
Ingredients
Allergens
- Contains
- Soya, Gluten
Nutritional values
| Nutritional value | per 100 ml |
| Energy | 384 kJ / 91 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 12 g |
| of which sugars | 2.3 g |
| Protein | 9.9 g |
| Salt | 16 g |
