Description
About this product
Kokki Djawa Seroendeng Sedap is a spiced side dish from Indonesia, made from coconut, sugar, peanuts and spices. Koenjit (turmeric) gives the seroendeng its spicy flavour and yellow colour.
Usage and preparation
Serve the seroendeng as a side dish with Asian dishes.
Ingredients
Allergens
- Contains
- Peanuts
Nutritional values
| Nutritional value | per 100 g |
| Energy | 2449 kJ |
| Fat | 51 g |
| of which saturates | 29 g |
| Carbohydrate | 23 g |
| of which sugars | 13 g |
| Fibre | 12 g |
| Protein | 14 g |
| Salt | 0.8 g |
