Description
About this product
Koningsvogel Boemboe Babi Ketjap is a spice mix for Indonesian meat dishes made with ketjap. This boemboe is meant for pork.
Usage and preparation
- Fry strips of pork in 2 tablespoons of oil.
- Add the spice mix and stir well.
- Add 500 ml of water and some sweet ketjap manis. Simmer on low heat until cooked, stirring occasionally.
- Add salt to taste.
Ingredients
Allergens
- Contains
- Soya
Nutritional values
| Nutritional value | per 100 g |
| Energy | 2191 kJ |
| Fat | 37.4 g |
| of which saturates | 4.55 g |
| Carbohydrate | 44.4 g |
| of which sugars | 16.7 g |
| Protein | 5.5 g |
| Salt | 1.06 g |
