Description
About this product
Boemboe Goelee by Koningsvogel is a spice paste for Indonesian curries, especially goelee dishes. It is made from ingredients including onion, candlenuts, lemongrass, ginger, galangal and red chilli peppers.
Usage and preparation
Use the spice paste in meat, fish or vegetable dishes. Add the boemboe to your dish and let it simmer.
- Fry the meat (chicken) in 2 tablespoons of oil.
- Add the spice mix and stir well.
- Add 300 ml of water and coconut milk.
- Let everything stew until tender over low heat.
- Add salt to taste.
Storage
Store in a cool, dry place. After opening, keep in the refrigerator and use within a few days.
Ingredients
Allergens
- May contain traces of
- Sulphur dioxide and sulphites
Nutritional values
| Nutritional value | per 100 g |
| Energy | 2162 kJ |
| Fat | 36.3 g |
| of which saturates | 4.64 g |
| Carbohydrate | 44.4 g |
| of which sugars | 16.5 g |
| Protein | 5.5 g |
| Salt | 1.08 g |
