Description
About this product
Koningsvogel Boemboe Sajoer Lodeh is a spice mix for sajoer lodeh, a vegetable soup made with coconut milk. The dish is popular in Indonesia and is mostly associated with Javanese cuisine.
Usage and preparation
You need: 500 g mixed vegetables (cabbage, green beans, carrots), 1 block of tofu or ½ block of tempeh, 1 red chili pepper (finely chopped), 1 stock cube and 200 ml coconut milk.
- Cut the vegetables and the tofu or tempeh into small pieces.
- Combine the spice mix with 800 ml water.
- Bring it to the boil with the stock cube and the 200 ml coconut milk.
- Add the tofu or tempeh, then add the vegetables in order of their cooking time.
- Season with salt and, if you like, a touch of sugar.
- Stir occasionally and cook until the vegetables are tender.
Ingredients
Allergens
- May contain traces of
- Sulphur dioxide and sulphites
Nutritional values
| Nutritional value | per 100 g |
| Energy | 2075 kJ |
| Fat | 38.5 g |
| of which saturates | 4.85 g |
| Carbohydrate | 34.2 g |
| of which sugars | 13.9 g |
| Protein | 4.8 g |
| Salt | 0.67 g |
