Description
About this product
Koningsvogel Kerrie Djawa Mix is a spice mix for preparing Kerrie Djawa, a Javanese curry dish.
Usage and preparation
For this recipe you need: 300 g soup meat, 500 g assorted vegetables and 200 ml coconut milk.
- First make half a litre of stock from the meat.
- Add the spice mix to the stock and the soup meat.
- Add the sliced vegetables (green beans, cabbage and carrots) and 200 ml coconut milk.
- Simmer gently over low heat until the vegetables are cooked.
- Add salt to taste.
Ingredients
Allergens
- May contain traces of
- Sulphur dioxide and sulphites
Nutritional values
| Nutritional value | per 100 g |
| Energy | 2128 kJ |
| Fat | 36.1 g |
| of which saturates | 4.53 g |
| Carbohydrate | 41.2 g |
| of which sugars | 15.5 g |
| Protein | 5.6 g |
| Salt | 1.08 g |
