Description
About this product
Korean Street Hongdae Red Chilli Topokki consists of finger-thick rice cakes with a sweet and spicy red chilli sauce. It comes from South Korea and is easy to prepare.
Usage and preparation
- Put the rice cakes, seasoning sauce and vegetables in a pan with 80 ml of water and stir well.
- Heat and simmer for 3 minutes, stirring.
- Add other ingredients to taste, such as boiled eggs or fish cakes, to enhance the flavour.
Ingredients
Allergens
- Contains
- Gluten
- May contain traces of
- Crustaceans, Eggs, Fish, Soya, Sesame seeds
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1131 kJ / 266 kcal |
| Fat | 0.8 g |
| of which saturates | 0.3 g |
| Carbohydrate | 60 g |
| of which sugars | 8.9 g |
| Protein | 4.5 g |
| Salt | 1.6 g |
