Description
About this product
Korean Street Mushroom Kaludon is a cup of flat kal-guksu noodles in a light, savoury mushroom udon soup. It comes from South Korea.
Usage and preparation
- Put the noodles and seasonings in the cup.
- Fill the cup with hot water.
- Place the lid loosely on the cup.
- Microwave for 3 minutes at 700 watts.
- Add the dry mix and stir well.
Ingredients
Allergens
- Contains
- Gluten, Crustaceans, Eggs, Peanuts, Soya, Milk, Sesame seeds, Molluscs
Nutritional values
| Nutritional value | per 100 g |
| Energy | 652 kJ / 154 kcal |
| Fat | 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrate | 33 g |
| of which sugars | 3.1 g |
| Protein | 3.9 g |
| Salt | 2.9 g |
