Description
About this product
Koukishoko Weipa Seasoning is a concentrated seasoning and stock paste from Japan. You use the paste as a flavour base for a variety of dishes.
Usage and preparation
Use the paste in soups, stir-fries, noodle dishes, sauces and marinades. It dissolves well in warm liquids and can also be fried in small amounts. Usually a small amount per dish is enough. Add to taste.
