Description
About this product
Kubota Daifuku Azuki is a Japanese sweet from Japan. A soft, elastic layer of mochi made from glutinous rice surrounds a filling of sweet azuki, a red bean paste.
Daifuku is a Japanese snack made of mochi dough with a sweet filling, such as bean paste or fruit. Azuki is a red bean widely used in Japanese desserts. The paste is mild and lightly sweet, with a fine, creamy texture.
Usage
Ready to eat as a dessert or snack, for example with tea. Serve the daifuku lightly chilled for the best texture.
