Description
About this product
Lee Kum Kee Chilli Garlic Sauce is a medium-hot chilli sauce made from ripe chilli peppers with a garlic flavour. The sauce comes from China.
Usage and preparation
Use the sauce as a dip, to add flavour to noodles and rice dishes, or in stir-fries and marinades.
Storage
Store the sauce in the refrigerator after opening.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 331 kJ / 79 kcal |
| Fat | 1.1 g |
| of which saturates | 0.3 g |
| Carbohydrate | 12 g |
| of which sugars | 11 g |
| Protein | 1.9 g |
| Salt | 10.8 g |
