Description
About this product
Lee Kum Kee Chinese Marinade is a ready-made cooking sauce made with Chinese spices. The sauce comes from China and is suitable for chicken, meat and tofu.
Usage and preparation
- Boil 1 part marinade with 3 parts water.
- Add ingredients such as hard-boiled eggs, chicken wings or fried tofu. They must be fully covered by the marinade.
- Cook everything on medium heat until done.
- Let it simmer a little longer for extra flavour.
Ingredients
Allergens
- Contains
- Soya, Gluten
Nutritional values
| Nutritional value | per 100 ml |
| Energy | 403 kJ |
| Fat | 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrate | 22 g |
| of which sugars | 21 g |
| Protein | 1.7 g |
| Salt | 19.2 g |
