Description
About this product
Lee Kum Kee Chu Hou Paste is a cooking paste made from soybeans and sesame paste, with Chinese five-spice and fermented soybeans. The paste comes from China.
Usage and preparation
Use the paste as a cooking sauce for the classic Chu Hou braised beef. You can also use it in a stew of meat and vegetables or as a marinade.
Ingredients
Allergens
- Contains
- Soya, Gluten, Sesame seeds
Nutritional values
| Nutritional value | per 100 g |
| Energy | 811 kJ |
| Fat | 7.9 g |
| of which saturates | 1.3 g |
| Carbohydrate | 21 g |
| of which sugars | 17 g |
| Protein | 6.9 g |
| Salt | 11.8 g |
