Description
About this product
Lee Kum Kee Double Deluxe Soy Sauce is a soy sauce made using a natural fermentation method. It uses a high-quality koji starter together with non-GM soybeans and flour, and goes through a double fermentation process. Origin: China and Hong Kong.
Usage and preparation
Use the soy sauce to season dishes, for example in stir-fries, marinades and dipping sauces, or with rice and noodles.
Ingredients
Allergens
- Contains
- Soya, Gluten
Nutritional values
| Nutritional value | per 100 ml |
| Energy | 408 kJ |
| Fat | 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrate | 12 g |
| of which sugars | 8.9 g |
| Protein | 9.6 g |
| Salt | 16.7 g |
