Description
About this product
Lee Kum Kee Double Deluxe Soy Sauce is a soy sauce made using a natural fermentation method. It uses a high-quality koji starter together with non-GMO soybeans and flour. The sauce goes through a double fermentation process.
The soy sauce has the taste and aroma of soy. The product comes from China and Hong Kong and is sold in a glass bottle.
Usage and preparation
Use the soy sauce for marinades, in stir-fries, or to add flavour to soups and rice dishes. It also works as a dipping sauce.
Ingredients
Allergens
- Contains
- Soya, Gluten
Nutritional values
| Nutritional value | per 100 ml |
| Energy | 408 kJ |
| Fat | 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrate | 12 g |
| of which sugars | 8.9 g |
| Protein | 9.6 g |
| Salt | 16.7 g |
