Description
About this product
Lee Kum Kee Gluten Free Soy Sauce is a gluten-free version of Lee Kum Kee's naturally brewed soy sauce. Non-GMO soybeans are added to it. The sauce comes from Hong Kong and China.
Usage and preparation
Use the soy sauce to season dishes and add the flavour and aroma of soy. A small amount subtly enhances the taste of a dish.
Ingredients
Allergens
- Contains
- Soya
Nutritional values
| Nutritional value | per 100 g |
| Energy | 512 kJ |
| Fat | 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrate | 23 g |
| of which sugars | 15 g |
| Protein | 7.1 g |
| Salt | 15.6 g |
