Description
About this product
Lee Kum Kee Guilin Chili Sauce is a chili sauce made following an old recipe from the city of Guilin. The sauce is made with chili peppers, fermented soybean paste and shallot.
Usage and preparation
Use the sauce to add more flavour to dishes. Add it to steamed buns or soft tofu. The sauce is suitable for cold, fried and steamed dishes.
Ingredients
Allergens
- Contains
- Soya, Gluten, Sesame seeds
Nutritional values
| Nutritional value | per 100 g |
| Energy | 536 kJ |
| Fat | 6.9 g |
| of which saturates | 1.1 g |
| Carbohydrate | 11 g |
| of which sugars | 7.8 g |
| Protein | 3.5 g |
| Salt | 12.3 g |
