Description
About this product
Lee Kum Kee Hot Chilli Soy Sauce is a soy sauce with extra heat from dried chilli peppers. It is a new flavour from Lee Kum Kee, made in China.
Usage and preparation
Add a splash for flavour, serve it as a dip or drizzle it over your dish. It goes well with seafood, meat, vegetables, rice and noodles.
Ingredients
Allergens
- Contains
- Soya, Gluten
Nutritional values
| Nutritional value | per 100 g |
| Energy | 329 kJ / 77 kcal |
| Fat | 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrate | 13 g |
| of which sugars | 10 g |
| Fibre | 0 g |
| Protein | 5.3 g |
| Salt | 19.8 g |
