Description
About this product
Lee Kum Kee Kung Pao Chicken Stir-fry Sauce is a spicy, hot sauce with savoury-sweet flavours, made for the classic dish Kung Pao Chicken. The sauce comes from Hong Kong and is suitable for vegetarians and vegans.
Usage and preparation
Use the sauce to make Kung Pao Chicken. You can also use it with other meat, seafood or vegetables.
Storage
Store in a cool, dry place. Once opened, use immediately.
Ingredients
Allergens
- Contains
- Soya, Gluten, Sesame seeds
Nutritional values
| Nutritional value | per 100 g |
| Energy | 686 kJ |
| Fat | 1.5 g |
| of which saturates | 0.3 g |
| Carbohydrate | 34 g |
| of which sugars | 30 g |
| Protein | 1.8 g |
| Salt | 9.4 g |
Features
-
Veganistisch
-
Vegetarisch
