Description
About this product
Lee Kum Kee Mushroom Powder is a mushroom bouillon powder from Hong Kong. It is made with shiitake and mushroom powder and adds umami flavour to dishes. It contains no added colourings or preservatives. This product is vegan and vegetarian.
Usage and preparation
Use the powder to season soups, sauces, stir-fries and other savoury dishes.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 960 kcal |
| Fat | 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrate | 52 g |
| of which sugars | 19 g |
| Fibre | 0 g |
| Protein | 4.3 g |
| Salt | 0.0382 g |
Features
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Veganistisch
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Vegetarisch
