Description
About this product
Lee Kum Kee Mushroom Soy Sauce is a dark soy sauce with a mushroom flavour, made from selected soybeans. It gives dishes a rich soy flavour and a deep colour.
Usage and preparation
Use the sauce to season and colour dishes, for example in stir-fries, marinades and rice dishes. Also suitable as a dipping sauce.
Ingredients
Allergens
- Contains
- Soya, Gluten
Nutritional values
| Nutritional value | per 100 ml |
| Energy | 765 kJ / 180 kcal |
| Fat | 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrate | 36 g |
| of which sugars | 6.5 g |
| Protein | 9 g |
| Salt | 18.4 g |
