Description
About this product
Lee Kum Kee Peking Duck Sauce is a sweet sauce that goes with Peking duck. It is made with fermented soybean paste, tomato paste, salted plums and sesame paste. The product comes from China and Hong Kong.
Usage and preparation
Use the sauce as a dip or brush it over meat, such as duck. It also works with duck pancakes or in stir-fry dishes.
Ingredients
Allergens
- Contains
- Soya, Gluten, Sesame seeds
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1046 kJ |
| Fat | 6.4 g |
| of which saturates | 1.3 g |
| Carbohydrate | 43 g |
| of which sugars | 43 g |
| Protein | 2.6 g |
| Salt | 4.4 g |
