Description
About this product
Lee Kum Kee Seasoned Rice Vinegar is made from Zhenjiang vinegar and keeps the traditional taste of this type of vinegar. It comes from Hong Kong and is supplied in a glass bottle.
Usage and preparation
Use the seasoned rice vinegar in cold dishes and salads. It is also suitable for stir-fries and noodles, and as a dipping sauce for dumplings.
Storage
Refrigerate after opening.
Ingredients
Nutritional values
| Nutritional value | per 100 ml |
| Energy | 410 kJ |
| Fat | 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrate | 16 g |
| of which sugars | 13 g |
| Protein | 3.6 g |
| Salt | 2 g |
