Description
About this product
Lee Kum Kee Seasoned Soy Sauce for Seafood is a ready-to-use soy sauce with a hint of sweetness. It is seasoned for dishes such as classic Chinese steamed fish and other seafood. The product comes from China.
Usage and preparation
Use the sauce with steamed fish and other seafood. It also works as a seasoning for all kinds of dishes and dressings. It boosts the umami flavour of fried rice, fried noodles and stir-fried vegetables.
Ingredients
Allergens
- Contains
- Soya, Gluten
Nutritional values
| Nutritional value | per 100 ml |
| Energy | 552 kJ |
| Fat | 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrate | 24 g |
| of which sugars | 21 g |
| Fibre | 0 g |
| Protein | 7.1 g |
| Salt | 16 g |
