Description
About this product
Lee Kum Kee Seasoned Soy Sauce For Seafood is a ready-to-use seasoned soy sauce for fish and seafood. It is made for the classic Chinese cooking method of steaming. Origin: China and Hong Kong.
Usage and preparation
Add the sauce to steamed fish. You do not need to season it yourself, as the sauce is ready to use.
Storage
Store in a cool, dry place.
Ingredients
Allergens
- Contains
- Soya, Gluten
Nutritional values
| Nutritional value | per 100 g |
| Energy | 552 kJ |
| Fat | 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrate | 24 g |
| of which sugars | 21 g |
| Protein | 7.1 g |
| Salt | 16 g |
