Lee Kum Kee Sichuan Spicy Noodle Sauce, 368g

Lee Kum Kee Sichuan Spicy Noodle Sauce

6, 00
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Lee Kum Kee Sichuan Spicy Noodle Sauce, 368g
6, 00
368g

Lee Kum Kee Sichuan Spicy Noodle Sauce

6, 00
368g
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Spicy Sichuan noodle sauce from Lee Kum Kee, made for noodle dishes.

Description

About this product

Lee Kum Kee Sichuan Spicy Noodle Sauce is a spicy Sichuan-style sauce for noodles. It is made by Lee Kum Kee and comes from China and Hong Kong.

Usage and preparation

Use the sauce to add flavour to noodle dishes. Stir it through cooked noodles.

Ingredients

water, sugar, soybean oil , salted chili peppers 10% (chili peppers, salt), fermented soybean paste (water, salt, soybeans , wheat flour ), salt, pickled mustard cabbage ( mustard cabbage, salt), peanut powder, soy sauce (water, salt, soybeans , wheat flour ), shallots, peanuts , peanut butter , dried shrimp , spices, dried garlic, flavour enhancers (E631, E627), stabiliser E415 ( soybeans , wheat ), flavour enhancers (E631, E627)

Allergens
Contains
Soya, Gluten, Mustard, Peanuts, Crustaceans
Nutritional values
Nutritional value per 100 g
Energy 892 kJ
Fat 12 g
of which saturates 2 g
Carbohydrate 18 g
of which sugars 17 g
Protein 6.9 g
Salt 12.3 g

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l
lucinda

Good

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