Description
About this product
Lee Kum Kee Sichuan Spicy Noodle Sauce is a spicy Sichuan-style sauce for noodles. It is made by Lee Kum Kee and comes from China and Hong Kong.
Usage and preparation
Use the sauce to add flavour to noodle dishes. Stir it through cooked noodles.
Ingredients
Allergens
- Contains
- Soya, Gluten, Mustard, Peanuts, Crustaceans
Nutritional values
| Nutritional value | per 100 g |
| Energy | 892 kJ |
| Fat | 12 g |
| of which saturates | 2 g |
| Carbohydrate | 18 g |
| of which sugars | 17 g |
| Protein | 6.9 g |
| Salt | 12.3 g |